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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Pav bhaji:
  1. Get 6 Potatoes boiled mashed
  2. Take 6 Tomatoes large chopped
  3. Provide 4-5 Onion large chopped
  4. You need as needed Water for boiling vegetables
  5. Provide 1 cup Capsicum big diced boiled
  6. Get 1 cup Carrot big diced boiled
  7. Use 4 Beans diced boiled
  8. You need 1 cup Peas boiled
  9. Prepare 2 cup Bottleguard diced boiled
  10. Take 1 cup Pumpkin diced boiled
  11. Use 2 tsp Coriander leaves
  12. Take 5-6 Garlic cloves grated
  13. Take 2 tsp Ginger grated
  14. Take as needed Oil
  15. Take 4 tsp Butter
  16. Prepare 1 tsp Cumin seeds
  17. Take 3 tsp Pav bhaji masala
  18. Get 1 tsp Kitchen king
  19. Get 1 tsp Turmeric powder(used in boiling veggies)
  20. Use to taste Salt
  21. You need 1/2 tsp Sugar
  22. You need 1 tsp Coriander powder
  23. Prepare 100 gm Paneer (small diced)
Steps to make Pav bhaji:
  1. Heat oil and butter in a big non-stick wok.
  2. Add cumin seeds,let it pop & add ginger garlic and roast for 30-40 seconds until golden brown.
  3. Add onion, roast it until golden brown.
  4. Add tomatoes & add all spices to it and cook it until it leaves oil.
  5. Add boiled veggies after mashing them well and add water. Cover the lid and cook for some time.
  6. Add mashed potatoes to it and again mash them well and let it cook. If required you can add water to it.
  7. Add dices paneer cubes and butter(200 grams at least) to it mix well and garnish it with coriander leaves.
  8. It’s ready to serve with nicely cooked pao.
  9. Serve it with salad topped with butter, lemon drops and coriander leaves.

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