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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something really easy, changing the light bulbs. This will certainly go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pav Bhaji:
  1. Get 3 medium potatoes, diced
  2. Prepare 1 cup green peas
  3. Prepare 1 cup cauliflower florets
  4. Take 1/2 capcicum finely chopped
  5. You need 2 medium size onion finely chopped
  6. You need 1 cup carrot
  7. Provide 2 tablespoons butter
  8. Provide 2 green chillies, finely chopped
  9. Provide 2 tablespoons ginger garlic chopped
  10. Use 3 medium size tomatoes, finely chopped
  11. Provide 2 tablespoons red chilli powder
  12. You need 1 tablespoon turmeric powder
  13. You need 2 tsp pav bhaji garam masala powder
  14. Use to taste Salt according
  15. You need 2 tablespoons butter
  16. You need Pinch kasuri methi
  17. Provide For garnish-
  18. Provide as required Coriander leaves, finely chopped
  19. Get 1 Onion finely chopped
  20. Get 1 tsp butter
  21. Use 1 lemon wedges
  22. Provide For tosting pav-
  23. Provide 4-6 pav
  24. Take 3 tablespoons butter
Steps to make Pav Bhaji:
  1. For preparing pav bhaji. Wash all the vegetables with hot water and turmeric. Take one pressure cooker add potatoes,1 tomato, cauliflower, peas, carrot. Add lilte water salt pinch turmeric and close the lid. Bring up to 2 whistles.once pressure releases open the cooker and mash them well.
  2. For making bhaji. Take a pan add 2 tsp butter and 1tsp oil heat up. Add chopped onion and fry till they turn translucent. Then add chopped ginger garlic and green chilli. Fry, it becomes fragrant Now add capsicum and saute for 3 minutes. now add chopped tomato fry till tomatoes fry and turn soft to it add red chilli powder, pav bhaji garam masala powder, and fry it for 2 minutes until the raw smell of the mixture goes away. Now add boiled mash vegetables add little water to bring consistency.
  3. Cook for 5 minutes until the bhaji thickens. Now add kasuri methi into it. For toasting pav. Heat butter on a pan open the buns and sprinkle some pav bhaji masala on the butter. Now place the pav and toast them for 2 minutes. Garnish with lemon wedges onion and chopped coriander leaves. Serve pav bhaji hot.

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