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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pav bhaji:
  1. Get 300 gms Pumpkin(your choice)
  2. Take 3 cups Potato diced
  3. Get 1 cup Cauliflower
  4. Prepare 1 medium Onion chopped
  5. Provide 4 medium Tomato chopped
  6. Prepare 1 tbsp Ginger garlic paste
  7. Prepare 1/2 tbsp Salt
  8. Prepare 3 tbsp butter
  9. Provide 1 tbsp oil
  10. Take to taste Red chilli
  11. Get 2 Pav bhaji masala
  12. Prepare 1/2 tbsp turmeric
  13. You need 1 cup water
  14. Prepare For PAV BHAJI GARNISH-
  15. You need 1 Onion chopped spring slices
  16. Prepare 2 lemon
  17. You need as required Butter
  18. You need as required coriander leaves
  19. Take some Paneer
Instructions to make Pav bhaji:
  1. Start instant pot, add oil & butter in it, add onion and saute it for 3 minS.
  2. After add ginger, garlic paste saute 2 mins., after that add tomatoes saute all 5 mins.
  3. Add Pav bhaji masala, red chill, Salt, turmeric & add all chopped veggies & water mix well press the cancel and close lid with vent in sealing position, cook on high pressure for 8 mins.
  4. Turn off heat, let the pressure release naturally.
  5. Put on medium flame and let bhaji boil for a minute. Bhaji mash with hand blinder & potatoes masher. Boil for 2 mins. Add coriander leaves & paneer.
  6. When u serving add lemon juice, spring onion,butter.
  7. Also try bhaji with bread & Pav.

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