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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Why don’t we begin with something really easy, changing the light bulbs. Of course you shouldn’t confine this to just the kitchen area. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Pav bhaji:
- Provide 250 grams cauliflower
- You need 1 large potato
- Prepare 1 small capsicum
- Use 2 cups tomato puree
- You need 1/4 cup green peas
- You need 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Use 2 tsp pav bhaji masala
- Use 1 tsp oil
- Use 2-3 tsp butter
- Get 1 onion
- You need 1 small bunch coriander leaves
- Provide 1 lemon or lime wedges to serve
Instructions to make Pav bhaji:
- Pressure cooker the cauliflower and potato until tender (with some water).
- Mash well and set aside.
- Heat oil and add onion fry until colour is brown. Add capsicum red this time fry lightly until soft.
- Then add chilli powder and turmeric powder fry for few sec and add mashed vegetables mix well.
- Add tomato puree and bring to boil.
- When tomato sauce cooks. And add pav bhaji masala and peas and mix well.
- Add butter and soft and mix well check consistency and add more water it required and boil further.
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