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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not really that tough. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Pav bhaji:
  1. Get 1 tbsp butter
  2. Get 3 tomato, finely chopped
  3. Take 1/4 cup peas / matar
  4. You need 1/2 capsicum, finely chopped
  5. You need 1 tsp salt
  6. You need 1 1/2 tsp kashmiri red chilli powder / lal mirch powder
  7. Get 1/4 tsp turmeric / haldi
  8. Provide 11/2 tsp pav bhaji masala
  9. Get 2 tsp kasuri methi / dry fenugreek leaves
  10. Take 3 tbsp coriander leaves, finely chop ped
  11. Provide 1 tsp ginger garlic paste
  12. You need 1 onion, finely chopped
  13. Take 1/2 lemon juice
  14. Provide 3 drops red food colour, optional
  15. Get As needed water to adjust consistency
  16. Get 8 pav / bread roll
  17. Provide 4 tsp butter
  18. Use 1/2 tsp kashmiri red chilli powder / lal mirch powder
  19. Provide 1/2 tsp pav bhaji masala
  20. Use 4 tsp coriander leaves, finely chopped
Steps to make Pav bhaji:
  1. Firstly, in a large kadai heat 1 tbsp butter and add vegetables. Cook and mash well.
  2. Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
  3. Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
  4. Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. Saute well.
  5. Now add 3 drops of red food colour and mix well.
  6. Boil and mash for 5 minutes adjusting consistency.
  7. Finally, serve pav and bhaji as pav bhaji.

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