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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Begin with exchanging the lights. This will probably go outside of the kitchen, but that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 19 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Pav Bhaji:
  1. Get Bread/Pav
  2. Use 1/2 cup Carrots
  3. Use 1/2 cup Capsicum
  4. Prepare 1/2 cup Cabbage
  5. Prepare 1/4 cup Beans
  6. Take 1/4 cup Matar
  7. Use 1/2 cup Boiled potatoes
  8. Provide 1/4 cup Corn
  9. Prepare 1 cup Onions
  10. Provide 1/4 cup Tomatoes
  11. You need 1/2 cup Tomato puree
  12. Take 2-3 tbsp Green chillies
  13. Take 2 tbsp Ginger garlic paste
  14. Provide Coriander leaves (for garnishing)
  15. Get 1 tbsp Cumin seeds
  16. Prepare 1 tbsp Cumin powder
  17. You need 1 tbsp Pav Bhaji Masala
  18. You need 4-5 tbsp Butter
  19. Provide Salt as per your taste
Steps to make Pav Bhaji:
  1. Take a pressure cooker and add all the chopped vegetables (carrots,beans, cabbage, beans,matar, potatoes) to it.
  2. Add a cup of water and give to 2-3 whistles to get it par cooked.
  3. Once the vegetables gets cooked take it out from the cooker along with the water used in it.
  4. Take a pan and add butter to it
  5. Add cumin seeds to it and let it crackle.
  6. Add diced onions to it and saute it until the color changes.
  7. Now add tomato puree to it and cook the gravy for 2-3 minutes.
  8. Add salt and turmeric powder to it.
  9. Add chopped tomatoes and the cooked vegetables to it.
  10. Mix it well and cook it for 4-5 minutes.
  11. Add pav bhaji masala to the mixture and again cook it for nxt 4-5 minutes.
  12. Add a cube of butter to increase the flavor of it.
  13. Once the vegetables gets cooked and the gravy thickens turn off the gas flame and garnish it with coriander leaves, chopped onions and a slice of butter over it.
  14. Serve it hot with the buns.

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