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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pav bhaji:
- Use 2 pav
- Prepare 2 tsp oil and butter
- Take 3 potato chopped
- Provide 2 onion chopped
- Take 2 tomato chopped
- Use 1 bowl peas
- Prepare To taste salt
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- You need 1/2 tsp dry mango powder
- Provide 1 tsp bhaji masala
- Get 2 tsp lemon juice
Steps to make Pav bhaji:
- At first boil all veggies and mashed it.Now heat a pan add oil and butter, cumin seeds,onion,tomato and mashed.
- Now add turmeric powder,salt,red chilli powder, pav bhaji masala,garammsala and wait for 5 mints.
- Now add lemon juice and turn on the gass flame and heat the nonstick pan and roast the paav and serve it.
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