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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Begin with replacing the light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living just isn’t that hard. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 16 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Pav Bhaji:
- You need 2 big Potatoes
- You need 2 Capsicum
- Provide 250 gms Cauliflower
- Take 1 Carrots
- You need 100 gms Green peas
- Provide as required Coriander leaves for garnishing
- Prepare 3 big Finely chopped tomatoes pureed
- Get 2 big Finely chopped onions
- You need 2-3 Green chillies for garnish optional
- Take 1/2 tsp Turmeric powder
- You need 1 tbsp Red chilli powder
- You need 1/2 tbsp Coriander powder
- Provide to taste Salt
- Provide 1 packet Everest pav bhaji masala half mix in 1 glass water
- Prepare 1 packet Butter
- Use 1 tbsp Ginger garlic paste
Instructions to make Pav Bhaji:
- Boil all vegetables in 1 glass of water an mash them a make thick paste. Heat pan add oil and butter add 2/3 rd of finely chopped onion saute till it turn pink, add ginger garlic paste, add chopped tomatoes/puree, mix well an cook for 3 mints, add all spices (turmeric, chilli powder, coriander powder, pav bhaji masala powder, salt) add little water an mix well, now on slow flame cook nicely and in-between keep adding the water in which we added half pav bhaji masala, let it cook on slow flame.
- For 10 to 15 mints. Once done garnish with fresh coriander leaves and chopped onions and green chilli and butter. Serve with Pav toasted in butter.
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