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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially effective when it’s full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is not really that tough. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pav bhaji:
- You need 1/2 kg chopped green gourd
- Use 100 gram chopped petha
- Provide 1/2 cup peas
- You need 1 chopped capsicum
- Take 1 cup tomato puree
- Use 2 tsp salt
- Use 1 tsp butter
- Use 1 tsp pavbhaji masala
- You need 1/2 tsp red chilli powder
- Take 2 cup water
Steps to make Pav bhaji:
- Wash & put all the veggies with 2 cup of water in a cooker.After a whistle, slow the flame and cook for 10 minutes.
- Heat oil in a pan & add tomato puree & capsicum,cook till oil spreads.
- Open the cooker & add the cooked masala in it.mix well & mash it little.cook till water absorbs.
- Serve hot with pav
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