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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not really that tough. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Provide 2 chopped tomatoes
- Take 1 cup chopped potatoes
- Use 1 cup peas
- Prepare 1 chopped carrot
- You need 1 cup chopped pumpkin
- Get 1 cup chopped capsicum
- Use 2 chopped onion
- You need To taste salt
- Prepare 1 tsp red chilli powder
- Use 3 tsp pav bhaji masala
- You need 1/4 tsp Turmeric powder
- Provide 2 tsp lemon juice
- You need 1 tsp cumin seeds
- Prepare 2 tsp Oil
- Prepare as needed Butter
Steps to make Pav bhaji:
- Take pressure cooker and heat oil put a cumin seeds red chilli powder and 1 tbsp pav bhaji masala nad fry it now add tomatoes and salt fry for 2 to 3 minutes now add all veggies and 1 cup water. Cook to 3, 4 vessels. Now mix all veggie and mash nicely.
- Take a another pan put butter and fried onion 3 to 4 minute add salt, red chilli powder, Turmeric powder pav bhaji masala and 1 cup water mix well now add boiled veggies and lemon juice mix well bhaji is ready to serve pav.
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