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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Pav bhaji:
- You need For the bhaji
- You need 1 cup cauliflower
- Provide 2 capsicum
- You need 3-4 potatoes
- Use 100 gm Green peas
- Use 4 onions
- Prepare 3-4 tbsp tomato puree
- Get 7-8 garlic cloves
- Provide 1 tsp turmeric powder
- Use 2 tsp red chilli powder
- Take 4-5 tsp pav bhaji masala
- You need 2 tsp salt
- Take 3-4 tbsp butter
- Prepare 1 tsp oil
- Prepare 1 tsp coriander leaves
- Provide For pav
- You need 8-10 pav
- Get 2 tbsp butter
- Get For onions salad
- Take 3 onions
- Provide 1/2 tsp red chilli powder
- Get 1/2 tsp salt
- Provide For papad
- Prepare 4-6 papads
- Get 3-4 tsp butter
- Get 2 tsp lime juice
Instructions to make Pav bhaji:
- For the bhaji - cut the veggies (capsicum, cauliflower, potatoes, green peas). Chop the onions finely. Crush the garlic.
- Pressure cooker the veggies for 2-3 whistles. Heat a oil, butter in a kadai, add garlic cook till the raw smell vanishes. Add onions. Saute till golden brown. Add tomato puree. Cook it. Add red chilli powder, turmeric powder, pav bhaji masala and salt. Cook on high flame. Then add the veggies from the cooker. Smash it with a potatoes smasher.
- Add water accordingly, if reqd. Allow it to boil/cook till all blend together well.
- For pav - heat a tawa, apply butter and roast on both sides till crispy and golden brown.
- For onions - chop the onions, add red chilli powder and salt. Mix well
- For papad - on a tawa apply butter and roast the papad on both sides.
- Serve the pav bhaji and enjoy.
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