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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 24 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pav Bhaji:
  1. Prepare 5-6 Beans, chopped
  2. You need 1 large sized Onion, minced
  3. Prepare 3-4 garlic cloves, roughly chopped
  4. Use 2 Carrot, finely chopped
  5. Get 3-4 Cauliflower florets, finely chopped
  6. You need 3 Potatoes, boiled
  7. Get 1 Capsicum, finely chopped
  8. Prepare 2 Tomatoes, finely chopped
  9. Prepare 1/2 Lemon, fresh juice
  10. Get 1-2 tsp Kasuri Methi
  11. Get 1-2 tbsp Coriander powder
  12. You need 1-2 tbsp Garam Masala
  13. Get 1 1/2 tsp Red chilli powder
  14. Take 1 tsp Kitchen king masala
  15. Use 2-4 tbsp Vegetable oil
  16. You need 1-2 paneer cubes, grated
  17. Provide 2-3 tbsp Pav Bhaji powder
  18. Provide 1-2 tbsp Ghee
  19. Get 1 tsp black pepper powder
  20. Get Salt as per taste
  21. You need Water
  22. Provide 1 tbsp cumin seeds
  23. Take 1/2 tsp hing/ asafoetida
  24. Provide 2 paneer/cottage cheese cubes
Steps to make Pav Bhaji:
  1. Heat 2 tbsp of oil on medium low flame. Add cumin seeds, hung/asafoetida and chopped onions. Then add chopped garlic and 1/2 tsp of salt.
  2. Then add all the veggies and salt. Stir well and cook them for 1-2 mins. Add turmeric, coriander, red chilli, black pepper powder, kitchen king and garam masala. Mix everything well.
  3. Add some water and mix well. Let them cook on medium low flame.
  4. Start mashing the mixture. After mashing the veggies, add mashed potatoes.
  5. You can also add some water (if required). Again mash everything very well (not too fast). Once it's done, add 1 or 2 tsp of ghee in it.
  6. Your lip smacking Pav bhaji is ready. Garnish it with some grated paneer and salad. Enjoy :))

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