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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Use 6 pieces Pav
- Take For Bhaji:
- Provide 2 Potatoes
- Get 1 capcicum finely chopped
- Prepare 1/4 cup Peas
- You need 2 Tomatoes finely chopped
- Take 1 big onion finely chopped
- Get 1 tbsp Ginger Garlic Paste
- Prepare 2 tbsp Pav Bhaji Masala
- Get 1 tsp Kashmiri Red Chilli Powder
- Provide As per taste Salt
- Take As per taste Lemon Juice for garnish
- Get leaves as required coriander
- Get 2 tbsp Oil
- Get 1 tbsp Butter
Instructions to make Pav bhaji:
- Peel the potatoes and pressure cook them with the peas for 2-3 whistles.
- Heat pan with oil add finely chopped onions and fry until light brown. Add ginger-garlic paste and saute. Now add the chopped tomatoes, capsicum, Pav bhaji masala, red chilli powder and salt. Fry everything well until it starts leaving oil and tomatoes are mushy.
- Add the boiled potatoes, peas and mix well. Mash the mix using a potato masher and add water. Let everything get mixed nicely. Cook until oil floats on top. Add butter, coriander leaves and lime juice. Turn off and serve hot with Butter Roasted Pav.
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