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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pav bhaji:
- Prepare 4 Medium Sized Potatoes Chopped
- You need 2 Big Tomatoes Chopped
- Get 1 Medium Sized Capsicum Chopped
- Take 1/2 Cup Green Peas
- Use 1 Onion
- Use Pav Bhaji Masala
- Use 1 Slab Amul Butter
- Provide Hing, Chilli Powder, Turmeric Powder, Black Pepper Powder, Salt
- Provide Ginger Garlic Paste, Lemon Juice
- Provide Water
- Prepare Pav
Instructions to make Pav bhaji:
- In a rice cooker, take 2 tbsp. butter and heat it for a minute. Now, slow down the gas and add 1 tsp. hing and wait for 10 seconds. Now stir the hing well to make sure it doesn't stick to the pressure cooker and get burnt.
- Now, add all the chopped vegetables, add 1 tsp. turmeric, 1 tsp. black pepper powder, salt as per taste and mix well.. turn the flame to high and then let vegetables get well roasted in the butter for 10 minutes, while you keep stirring it now and then in between.
- After the vegetables get roasted, make a small place in between the vegetables in such a way that you can see the base of the cooker. On the base, add 1 tbsp. butter, then add 1/4 tsp. ginger garlic paste, 2 1/2 tbsp. Pav Bhaji masala and chilli powder on the butter and mix well for 10 seconds. Now mix everything together and let it get roasted for another 2 minutes. Now put 2 small cups of water, mix well, close the lid of the cooker and cook until 3 whistles.
- After you open the cooker, mash everything with a masher, taste the bhaji, and add more salt if required.. the bhaji is ready
- Now roast your pav in ghee.. serve bhaji topped with chopped onion and roasted pav..
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