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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living just isn’t that tough. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Pav bhaji:
- You need 2 onions
- Use 2 tomatoes
- Use as required vegetables as your choice
- Get 1 green chilli
- Take 1 lemon
- Provide 2 tbsp Pav bhaji masala
- Use As per taste salt
- You need As per taste Red chilli powder
- Get 1/2 tsp Turmeric powder
- Use As needed butter
- Prepare As required pav
- Take 1 lemon
Instructions to make Pav bhaji:
- Boil all the vegetables and keep a side.
- Take a kadhai add ghee chopped onion, tomato, capsicum, saute for 2 mins.
- Now add boil all vegetables in kadhai mix and mashed well then add water cook for 10 min in low flame.
- Now take tva apply butter roast the pav. Enjoy your pav baji with salad.
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