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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:
  1. Get 1 cup Mixed Vegetables
  2. You need 2 onions
  3. Take 2 tomatoes
  4. You need As needed Pav
  5. Get 2 tsp Pav bhaji masala
  6. Prepare to taste Salt
  7. Use 1/2 tsp Chilli powder
  8. Use 2 tsp Oil
  9. Prepare As needed Butter
Steps to make Pav bhaji:
  1. Boil all the vegetables of your choice
  2. In khadai add oil and then add onions and tomatoes
  3. Fry them and add salt and chilli powder
  4. Add boil vegetables in them and mash them properly
  5. Add pav bhaji masala.
  6. Then in pan spread butter and fry the pav from both side. Serve hot.

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