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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Pav Bhaji:
- Use 1 cup Capsicum chopped
- Take 1 cup Green Peas boiled
- Use 1 cup Cauliflower florets
- Take 2 Onions finely chopped
- Use 3 Tomatoes finely chopped
- You need 2 Potatoes cut
- Use 4-5 Green Chillies finely chopped
- Get 2-3 tbsp Pav Bhaji Masala
- Take 1 small bunch Coriander Leaves finely chopped
- Prepare 3 tbsp Butter
- Use 2 tbsp Red Chilli powder
- You need As required Pav Buns
- Provide 1-2 tbsp Extra Butter for roasting the Buns
Steps to make Pav Bhaji:
- Heat butter in a pressure cooker. Add Garlic mince along with the chopped Onions. Saute until light pink and translucent. Add the veggies one by one. Stir in for a while. Pop in the tomatoes at the end. Add all the spices along with the Pav Bhaji masala and saute for 3 to 4 minutes.
- Add a cup of water and pressure cook on a high heat for 5-6 whistles. Let the pressure settle down on it's own before opening the lid. Mash all the vegetables well. Adjust Salt and add more of Butter too. Garnish with coriander and serve hot with a generous dollop of butter.
- Enjoy with your loved ones on any day for a yummy Snacking time or even for dinner just like I did. It's a perfect Brunch idea too. Happy Eating!
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