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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is as good an area to start as any. Obviously you shouldn’t confine this to just the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.
The kitchen alone gives you many small means by which energy and money can be saved. Green living just isn’t that tough. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pav bhaji:
- Get 1/2 kg boiled potatoes
- You need 1 capsicum
- You need 100 gms paneer
- Use 2 onions
- Provide 2 Tomato
- Prepare to taste Salt
- Get 2 pinch Black pepper powder
- You need 1 tsp cumin seeds(jeera)
- Provide 1/2 tsp amchoor powder
- You need 2 spoon pav bhaji masala
- Use 1/2 tsp coriander powder
- You need 1/2 tsp garam masala
- Take 2 pinch Red food colour
- You need 1 lemon
- Get 8 pav
- You need 1 tsp kasturi methi
- Prepare As needed Butter
Instructions to make Pav bhaji:
- Take a kadhai,,add ghee and butter..add jeera now add finely chopped onions,and finely chopped capsicum…saute for 2 min..dont get overcooked..and add tomatoe puree..cook until oil releases..now add salt,pepper,garam masala,amchoor,food colour,and pav bhaji masala..and cook for 1 min..
- Now add 1 tsp curd and 1 tsp.fresh malai..mix well now add mashed aloo and gradually add water acc to ur consistency….cook for 2 min now add finely chopped paneer cubes..and cook for 15 min on low flame…
- The perfect pav bhaji with less ingredients is ready…to serve
- Now take a tawa apply butter and kasturi methi and roast the pavs one by one and enjoy with bhaji m salad…too.yumm with no more jhanjhat…
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