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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Pav Bhaji:
- Use For bhaji:-
- Prepare 1 cup carrot, chopped
- You need 1 cup beans,chopped
- Provide 1 cup potato,chopped
- You need 1/2 cup peas
- Prepare 1/2 cup cauliflower,chopped
- Prepare 1/2 capsicum, chopped
- Prepare 1/2 cup onion, sliced
- Provide 1 cup tomato, chopped
- Use 1 tbsp ginger+ Garlic paste
- Use 2 greenchilli, chopped
- Prepare 1-2 tbsp butter
- You need 1 tsp red chili powder
- Take 2-3 tsp pav bhaji masala
- Get 1 tsp aamchur powder
- Prepare 1 tsp garam masala
- Get 1 tsp coriender powder
- Provide 1 small onion, chopped
- Provide to taste Salt
- Use 2 lemon juice
- You need 1-2 tbsp coriender leaves
- Get Water
- Provide 5 pav (Readymade)
Steps to make Pav Bhaji:
- First put all the veggies in a pressure cooker and add 1/2 cup water and add 1 tsp bhaji masala and little salt and mix well. After first whistle slow down the flame and then cook it for 10 minutes.
- Now take pan add oil/butter and heat it. Now add onions and ginger garlic paste saute it for 2 minutes and tomatoes then add capsicum and saute it for another 2 minutes.
- Now add salt, and all spices, bhaji masala and mix well. After cool down the pressure cooker, mash the veggies with the help of masher.
- Now add these veggies in to the pan and mix everything nicely. Add little water if gravy is thick. Now add lemon juice, garnish with coriander leaves.
- Now for masala Pav, take a pav slit it from the sides and take a tawa add butter, Now toast the pav from both sides till little golden crisp.
- Now for serving:- Heat the bhaji and serve in a plate with adding butter on it. and serve hot with onion rings and cucumber.
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