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Before you jump to Pumpkin Pav Bhaji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is started. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to pumpkin pav bhaji recipe. To make pumpkin pav bhaji you need 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Pumpkin Pav Bhaji:
- Prepare 4 cup chopped pumpkin
- You need 2 medium chopped onion
- Provide 1 tbsp ginger garlic paste
- You need 4 medium chopped tomato
- Use Some butter
- Use Salt as required
- You need Chilli as taste
- Prepare 1 tbsp Pav bhaji masala
- You need Some coriander leaves chopped
- Take For the pav
- Provide 4 tsp butter
- Prepare Some pav
- You need For serving
- Prepare 1/2 cup finely chopped onions
- Prepare 4 lemon slices
Instructions to make Pumpkin Pav Bhaji:
- Take a pressure cooker, add some butter.
- Add ginger garlic paste, saute it well.
- Add onion saute it well.Onion cook well and saute on the medium flame.
- All mixtures change color after that add chopped tomato.
- Add all spices.saute it all in the medium flame for 7 min.
- Add chopped pumpkin. Mix it well.
- Pressure cooker for 4 whistle. After 10 min. open the lid,mash all bhaji with electric grinder.
- Add chopped coriander leaves.
- Roast your pav with butter.
- Serve your pumpkin pav bhaji with pav, lemon slices and onion.
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