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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 16 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Pav Bhaji:
- Prepare 3 potatoes
- Get 6 Pav
- Prepare 1 cup Capsicum
- Use 1 Onion
- Provide 1 Tomato
- Get to taste Salt
- Take 2 tsp Oil
- Provide 3 tsp Butter
- Use 1 tsp Pav Bhaji masala
- Prepare 2 tsp Kashmiri laal mirch
- Provide 2 tsp Lemon juice
- Get 1 tsp Jeera powder
- You need 1/2 tsp Garam masala
- Get 1/2 tsp Turmeric powder
- Provide 1 tsp Coriander powder
- Take 1 tsp Kasuri methi
Instructions to make Pav Bhaji:
- Heat oil in a non-stick pan, add ¾ cup chopped onions and saute. When they turn golden add ginger-garlic paste and saute. - Add capsicum and saute. Add mashed potatoes and mix. Add fresh tomato mix well. Add ¾ cup water and mix and cook for 3-4 minutes. - Add green capsicum and mix well. Cover and cook for 3-4 minutes.Add red chilli powder and lemon juice and mix. Add butter and mix.Chop coriander leaves and mix.
- Transfer into a serving plate, garnish with butter.
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