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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 23 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Pav bhaji:
  1. Get For making bhaji
  2. You need 4 boiled potatoes (medium sized)
  3. Prepare 1 cup chopped capsicum
  4. Prepare 1 cup chopped carrots
  5. Take 1 cup chopped cauliflower
  6. You need 1 cup green peas
  7. Get 75 gm butter
  8. Take 3-4 tsp oil
  9. Prepare 2 tsp pav bhaji masala
  10. Provide 2 tsp chilli powder
  11. Get 1/2 tsp turmeric powder
  12. Prepare 1 tsp kasoori methi
  13. Take 4-5 Garlic cloves
  14. Take 1 onion chopped
  15. Prepare 1 tsp ginger garlic paste
  16. Prepare 1 tomato chopped
  17. Prepare to taste Salt
  18. Take as needed Water
  19. You need For roasting pav
  20. Provide 1/2 tsp butter
  21. Prepare 1/4 tsp pav bhaji masala
  22. Provide 1/4 tsp red chilli powder
  23. Provide 1/2 tsp coriander powder
Steps to make Pav bhaji:
  1. First of all make a powder of kasoori methi and cloves and then mix pav bhaji masala and keep it aside.
  2. Heat a Kadai with half of the oil and then fry all the chopped capsicum, carrots, cauliflower and green peas.
  3. Fry it for sometimes and then add chopped tomatoes and salt and allow it to cook for sometimes.
  4. Add 25gm of the butter in it.
  5. Then add the prepared pav bhaji masala and kasoori methi powder in it.
  6. Mash it well and then add mashed potatoes in it.
  7. Add chilli powder in it and again mash and cook it for sometime. Keep them aside.
  8. Heat Kadai with butter and then add chopped onion in it and saute it well.
  9. Then add ginger garlic paste in it.
  10. When the garlic smell has gone then add chilli powder and remaining half of the masala powder in it.
  11. Add a little water in it and add the mashed vegetables in it and cook it for sometimes and if you need add more water. Cook it till your desired consistency.
  12. Then add chopped coriander leaves and 1/2 tsp butter in it and switch off the flame. - Now your bhaji is ready.
  13. Heat a tawa with butter, pav bhaji masala, chilli powder and chopped coriander leaves and roast the pav in it.
  14. Now your Pav bhaji is ready. Serve hot.

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