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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Provide 1 kg gheeya
- Take 300 gram patha
- Use 1 cup peas
- Provide 5 grinded tomatoes
- Use 1 tsp Sambhar masala
- You need 1 tsp salt
- You need 1/3 tsp red chilli powder
- You need 2 cup water
Instructions to make Pav bhaji:
- Cut the veggies in small pieces & put them in cooker with peas & 2 cup water.
- Cover it & after a whistle,cook for 10 minutes.
- Heat oil & put tomato puree & all the masalas.cook till oil spreads.
- Open the cooker & mash all the veggies,put the tomatoes masalas in it & cook till all water dissolves.
- Garnish with butter & serve hot with pav
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