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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Let us begin with something quite simple, changing the light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Pav bhaji:
- You need 5 cups Potato
- Take 2 cups Cauliflower
- Provide 2 cups Peas
- Get 5 cups Tomato
- Take 2 cups Onion
- Get 1 cup Garlic
- Provide 1 tsp Red chilli powder
- Prepare 4 tbsp Pav bhaji masala
- Use to taste Salt
- Use 2 tsp Oil
- Take as needed Coriander leaves
Instructions to make Pav bhaji:
- Boil potato cauliflower and peas together
- Heat oil add onion garlic and tomato all chooped
- When dey get cooked add red chilli powder pav bhaji masala and salt
- Lastly add boiled veggies and cook bhabhi on slow flame for 30 to 40 min
- Garnish with coriander leaves and butter
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