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Butter pav bhaji
Butter pav bhaji

Before you jump to Butter pav bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Why don’t we begin with something quite simple, changing the actual light bulbs. Do this for the entire house, not just the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to butter pav bhaji recipe. You can cook butter pav bhaji using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Butter pav bhaji:
  1. Get 1 cup boil potato,brinjal,cauliflower,gourd,peas etc..
  2. Use 1 cup tomato,onion puri
  3. Use 3 spoons ginger- garlic paste
  4. Use 3 tsp butter
  5. Provide 1 chopped green capsicum
  6. You need 1 tsp Turmeric powder
  7. Use 3 spoons red chilli powder
  8. Use 2 Lemon juice
  9. You need as per taste Salt
  10. Use 6 pav
  11. You need for garnishing:
  12. Use as required Chopped tomato,capsicum
Instructions to make Butter pav bhaji:
  1. First, add butter in the pan then add ginger garlic paste let it pink then add onion puri now add little beet salt cook it for 2 min now add tomato puri now add all the spices and cook 2 mins.
  2. Now add all boil vegetables and meshed it now cook until the butter comes out serve it with chopped onion and tomato.

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