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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:
  1. Prepare 4-5 potatoes boiled and mashed
  2. You need 1 carrot roughly chopped
  3. Use 1 cup chopped cabbage
  4. Use 1 cup chopped cauliflower
  5. Use 2 capsicum finely chopped
  6. Use 1/2 cup green peas
  7. You need 2 onions finely chopped
  8. Take 4 tomatoes finely chopped
  9. Provide to taste Salt
  10. Provide 1 spoon red chilli powder
  11. You need 1/4 spoon turmeric powder
  12. Provide 4 spoon pav bhaji masala
  13. Prepare 1 spoon ginger garlic paste
  14. Provide 2 spoon butter
  15. You need 10-12 pav
Steps to make Pav bhaji:
  1. In a pressure cooker put chopped cabbage, carrot, green pea and cauliflower,add little water and take 2-3 whistle.
  2. Heat butter in a pan add chopped onion and ginger garlic paste saute until they turn into pinkis than add chopped tomatoes and cook until oil separates.
  3. Now add salt, turmeric, red chilli powder and pav bhaji masala mix well.
  4. Add boiled potatoes and veggies. Mashed the veggies with masher and mix well.
  5. Add little water if required and cook for 4-5 minutes.
  6. Finally add coriander leaves and switch off the flame.
  7. Heat butter in a tawa and roast pav both sides.
  8. Enjoy your pav-bhaji.

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