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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 22 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Pav bhaji:
- Take 3 tomatoes sliced
- Take 3 sliced potatoes
- Take 1 sliced beetroot
- Prepare 1 sliced carrot
- Take 1 cup green peas
- Provide 3 chopped onion
- You need 1 chopped capsicum
- Provide 3 tbsp oil
- Get 1 tsp cumin seeds
- Provide 1 tsp salt
- Get 1 tbsp pav bhaji masala
- Prepare 3 tbsp butter
- Provide 1 tbsp dried kasuri methi
- Provide 1 tbsp kashmiri mirch
- Get 1 chopped green chilli
- Use 2 tbsp chopped coriander leave
- Prepare 1 tsp ginger garlic paste
- Prepare 1 lemon
- Get As needed water
- Use 2 tbsp butter
- You need 1 tbsp chopped coriander
- You need Aa needed pav bread
Instructions to make Pav bhaji:
- Take a cooker,heat it add 2 tbsp oil,1tsp cumin seeds when crackle add 1tbsp pav bhaji masala,sliced tomatoes,sliced potatoes,sliced beetroot,sliced carrot,green peas,1tsp salt.mix it well. add two glass of water. cook it for 3 whistle on high flame then low the flame for 2 minutes turn off the flame.
- Take a big kadai heat it,add 1tbsp oil 3tbsp butter,chopped capsicum,chopped onion,saute for 2 minutes on high flame till onion turns pink colour stir continuously add salt to taste, 2tbso pav bhaji masala,1tbsp kashmiri mirch 1tbsp dried kasuri m.ethi,chopped green chilli,chopped coriander leaves,1tsp ginger garlic paste,saute for 2 minutes on high flame add half lemon juice,1 glass water let it boil.Now open the cooker and add it to the tadka.let it boil on high flame for 2 minutes
- Then mash it add little water.let it boil consistency should me medium.turn off flame Bhaji is ready garnish with chopped on ion and coriander leaves.
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- For toast…take a tawa heat it on high flame,add 2 tbsp butter,c hopped coriander leaves.cut the pav. and toast it on tawa.turn off the flame.now pav bhaji is ready to. serve..enjoy!!!
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