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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

Why don’t we begin with something not that hard, changing the particular light bulbs. This will certainly go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pav Bhaji:
  1. Provide 200 grams For Bhaji- Carrots, capsicum, potato, tomato, beans etc
  2. You need as required Butter
  3. Get 1 tsp Pav Bhaji masala
  4. Get as per taste Salt
  5. Take few Green chillies
  6. Prepare 1 teaspoon garlic ginger paste
  7. Get 1 big Onion
Steps to make Pav Bhaji:
  1. Boil carrot, potatoes, capsicum, beans and after that mash all veggies.
  2. Take a pan, add butter, chopped onions, add 1 teaspoon ginger-garlic paste, mix well add salt, onions chopped and pav Bhaji masala, close the lid for 5-7 min. Open the lid and add the mashed veggies and cook for 1-2 mins.
  3. For Pav- Toast the pav in butter.
  4. Serve with half sliced lemon, chopped onions,sev bhujia.

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