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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Pav Bhaji:
  1. Take 1 cup Cauliflower cut in small pieces
  2. Get 1/2 cup peas
  3. Prepare 1 Capsicum Chopped
  4. Take 1 cup beans
  5. Get 2 cup peel Potato and cut pieces
  6. You need 1 1/2 cup finally chopped onion
  7. Take 3 tsp lemon juice
  8. Take 2 big tamoto chopped
  9. Take 2 tsp ginger paste
  10. Use 2 tsp garlic paste
  11. Prepare 2 tsp Green Chilli Chopped
  12. Take 3 tbsp Pav Bhaji Masala
  13. Get 2 tsp Kashmiri Lal mirch
  14. Use to taste Salt
  15. Provide 4 tbsp fresh chopped coriander leaves
Instructions to make Pav Bhaji:
  1. Wash the vegetables and add them in a pressure cooker.Add a cup of water and some 1 tbs pavbuaji power and pressure cook for 3 whistle
  2. Remove the pressure cooker from heat and let the pressure release and keep aside.
  3. Heat butter in a karahi.Add onion, ginger paste and garlic paste and fry till onion turns brown.Add the cooked vegetables in the karahi and mix well.
  4. Add green chillies and tomatoes and ½ cup of water and cook for 2-3 minutes.Now add red chilli powder and Pav bhaji masala and cook for a minute.
  5. Mash the Pav Bhaji using a potato masher till it is all mushy and mixed very well.
  6. Keep adding little water if the Pav Bhaji thickens and cook for 10-12 minutes on medium low heat.Add lemon juice, and coriander and mix well.
  7. Garnish with fresh coriander and butter.Serve hot with a butter, chopped onions and slightly toasted and buttered Pav.

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