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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is started. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pav Bhaji:
  1. Take 2 packets Pav
  2. Provide as required Butter
  3. Take 1 tbsp Pav bhaji masala or as required
  4. Take 5 Potatoes
  5. Provide 1 cup Cabbage
  6. Take 2 Capsicum
  7. Take 2 Carrots
  8. Provide 15-20 Beans
  9. Provide 2 Onions
  10. Provide 4 Tomatoes
  11. You need 3 Green chillies
  12. Take 1 cup Peas
  13. You need as required coriander leaves
  14. You need 1/2 tbsp Kashmiri mirch powder
  15. Provide 1 tsp Turmeric powder
  16. Take as per taste Salt
  17. Get as required Oil
  18. You need 1 tsp Cumin seeds
Instructions to make Pav Bhaji:
  1. Cut all the vegetables. Take a pressure cooker add oil to it. Then add potato cabbage carrot cumin seeds salt and fry well then add half tablespoon pav bhaji masala. Now add water and close the pressure cooker until 3 whistles.
  2. Now take a wok heated add 1 tbsp butter and 2 tablespoon oil then add onion beans capsicum peas and tomato. Add salt and fry well. Then add salt followed by 2 tbsp pav bhaji masala Kashmiri red chilli powder and turmeric powder.
  3. Open the pressure cooker and mash all the ingredients into it. Add this to the wok followed by coriander leaves and cook well for 5-10 minutes.
  4. Heat the griddle add butter add little bit pav bhaji masala and coriander leaves toast the paws. Serve it with the prepared bhaji.

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