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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pav bhaji:
  1. Use 4 Pav
  2. Provide 1 Onion
  3. Prepare 2 Tomato
  4. Get 1 Potato
  5. Prepare 1/2 cup Cauliflower
  6. Take 5 Beans
  7. Provide 1/2 cup Green peas
  8. Prepare 1 spoon Ginger garlic paste
  9. Provide 1 spoon Whole jeera(cumin seeds)
  10. You need 2 spoon Red chilli powder
  11. Get 1 spoon Coriander powder
  12. You need 1/2 spoon Garam masala
  13. Provide 1/2 spoon Jeera (cumin)powder
  14. Get 1/2 spoon Fennel powder
  15. Get as needed Coriander leaves
  16. Take 1 tsp Kasturi methi
  17. Provide to taste Salt
  18. Use As needed Oil
Steps to make Pav bhaji:
  1. Cut Onion,tomato and all the veggies.Boil in cooker the veggies.
  2. Take a kadai.Put oil add jeera fry it.Then add half cut Onion once it turn transparent add ginger garlic paste fry till raw smell goes.Add tomato fry it till soft.
  3. Mash the boiled veggies with masher.Add it.Adjust salt and Add all masalas.
  4. After raw smell goes.crush kasuri methi and add in it.pav bhaji is ready to serve.

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