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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Let us begin with something not that hard, changing the particular light bulbs. Naturally you shouldn’t confine this to merely the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Pav bhaji:
  1. Provide 2 boiled potatoes
  2. Take 1/2 cup chopped cabbage
  3. You need 1/2 cup chopped capsicum
  4. You need 1/3 cup chopped carrots
  5. Prepare 1/2 cup boiled peas
  6. Get 2 tsp oil
  7. Take 1/2 cup butter
  8. Take 4 tbsp pav bhaji masala
  9. Get 1 tsp Kashmiri red chilli powder
  10. Get 2 tsp ginger garlic paste
  11. Prepare 1/2 tsp turmuric Powder
  12. Use 1 tsp coriander powder
  13. Use 2 tbsp chopped coriander leaves
  14. Provide 2 finely chopped onion
  15. You need 2 green chilli chopped
  16. Provide 2 chopped tomatoes
  17. You need to taste Salt
  18. Get 4 pav
Instructions to make Pav bhaji:
  1. Firstly heat a pan. Add 2 tsp oil. Then add all chopped veggies except onion, tomato. Saute for 2-4 minutes. Until they become soft. Now add turmeric powder, red chilli powder, coriander powder. Mind it well.
  2. Then add Chopped Tomato. Add salt. Cook it again. Until tomatoes become tender. Now mash bhaji with masher. After that keep aside. Bhaji is ready. Now we prepare bhaji masala.
  3. Take another pan. Add 4 tbsp butter. Then add chopped onion.saute for 2 minutes. Now add ginger garlic paste. Cook it again for 2 minutes. Then add pav bhaji masala. Mix it well. Now add bhaji.
  4. After that add water as required. Now add salt and butter. Then mix it again. Cook it for 5 minutes. Garnish with coriander and butter. Serve bhaji with pav.

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