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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Pav bhaji:
  1. Prepare 2 onion finely chopped
  2. Use 1 cup mix veggies boiled(potatoes,peas,cabbage,cauliflower
  3. Take 1 capsicum chopped
  4. Provide 1 tbsp ginger garlic paste
  5. You need 1 cup tomato puree
  6. Take 1 tbsp butter +butter for pav
  7. Provide 2 tbsp oil
  8. You need 1 tsp red chilli powder
  9. You need 1 tsp cumin seeds powder
  10. Use 1 tsp coriander seeds powder
  11. Take 1/2 tsp turmeric powder
  12. Use 1 tsp pav bhaji masala
  13. Get 1 tsp chat masala
  14. Take to taste Salt
  15. Take 8-10 pavs
  16. You need Fresh coriander leaves for garnish
Instructions to make Pav bhaji:
  1. Rinse all vegetables well. Cut into small pieces. You can add vegetables of your choice.
  2. Take chopped tomatoes, onion and green chillies in mixture jar and make a fine paste. Keep aside.
  3. Take chopped potato, carrot, cauliflower, capsicum and green peas into pressure cooker. Close the lid and heat it on medium flame for 2 whistle.
  4. Switch off the gas. When the pressure released naturally open the lid. Smashed the vegetables gently.
  5. Heat the butter in pan on low flame. Add ginger garlic paste and sauté. Then add tomato onion paste and sauté.
  6. Add turmeric powder, red chilli powder, coriander seed powder and cumin seed powder. Stir it well.
  7. Now add chat masala and pav bhaji masala. Stir and cook for 5 to 6 minutes or till butter start separating from it.
  8. Now add boiled vegetables and mix well. Add water if required. Add salt and mix it well. Cover it with the lid and cook for 5 to 6 minutes.
  9. Switch off the gas. Add chopped coriander leaves. Bhaji is ready to serve.
  10. Cut the pav into halves. Heat the butter on tava and fry both side of pav.
  11. Transfer to the serving plate and serve with bhaji.

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