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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pav Bhaji:
- Use 1 cup chopped cauliflower
- You need 1/2 cup chopped capsicum
- Take 1 cup chopped potato
- You need 1/2 cup chopped carrot
- Prepare 1/4 cup chopped beans
- Take 2 spoons ginger garlic paste
- Provide 1 cup tomato puree
- Use 1/2 cup chopped onion
- Get 3-4 spoons mustard oil
- Use 1 tbsp haldi
- Provide 2 spoons kashmiri lal mirch powder
- Get 2 spoons garam masala
- Prepare as per taste Salt
Instructions to make Pav Bhaji:
- Boil cauliflower, capsicum, carrot, potato with haldi and salt.
- Take kadhai add mustard oil. When oil becomes light in shade add onion and stir it until slightly brown.
- Add the ginger-garlic paste in it stir it and add tomato puree in it. At the same time add salt and Kashmiri lal mirch.
- Fry the masala until it turns brown and release oil. When it releases oil add boiled mashed veggies.
- Fry the veggies with masala at this stage add pav bhaji masala in it and fry it well for 25 minutes on medium flame.
- And then your bhaji is ready. It can be served with pav and bread.
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