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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:
  1. You need 8-10 florets of cauliflower
  2. Get 2 capsicum
  3. You need 2 big potatoes
  4. Provide 1/2 cup fresh green peas
  5. Use 3 big onions(finely chopped)
  6. You need 3 big tomatoes(finely chopped)
  7. Get 4-5 garlic cloves
  8. Provide 1/2 inch ginger
  9. Take 1/2 tsp turmeric powder
  10. Get 1 tsp garam masala
  11. You need 2 tbsp pavbhaji masala
  12. Provide 2 tbsp butter
  13. Get 1 tbsp oil
  14. Take to taste Salt
  15. Get 12 pav
  16. Get For garnishing
  17. Take 1 Chopped onion - as required
  18. Use 4 tsp Chopped coriander leaves
  19. You need 4-5 pieces of lemon
  20. Use as needed Butter
Instructions to make Pav bhaji:
  1. Grind Garlic and ginger and make fine paste.
  2. Pressure cook cauliflower and potatoes. Cook till they become soft.
  3. Heat butter in a kadhai. Add oil immediately.add the prepared paste. Stir for a minute. Add chopped onions, green peas and capsicum. Fry it till the onion turns pink. Add tomatoes.fry till the oil starts oozing out.
  4. Add all dry masala, fry for a minute. Add cooked cauliflower and mashed potatoes. Add salt and 1/2 cup of water. Further cook for two minutes.
  5. While serving put a long of butter over the hot bhaji and garnish with chopped onions and coriander.
  6. Slit the Pav bhaji buns, apply butter on inner and outer side of the pav and roast it on hot tamales from both the sides. Serve with the hot bhaji along with sliced lemon and chopped onions.

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