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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially economical when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pav Bhaji:
- Provide 3-4 Potato medium
- Get Half kg pumpkin
- Provide 4 table spoons Peas
- Provide 50 gms Paneer
- Take 3 tea spoons Pav Bhaji Masala
- Use Salt and Red Chilli as per taste
- Prepare 5 Tomatoes medium
- Get 4 Onion medium
- You need 2 packet Pav
- Provide 1 tea spoon turmeric
- Use 5 table spoons Cooking Oil
- You need Butter as per choice
Steps to make Pav Bhaji:
- Peel,wash, boil pumpkin and potato initially on high flame till first whistle then on low flame for 10 minute,Chop onions and tomatoes,cut paneer into small cubes side by side
- Place a pan on other side,put some cooking oil,let it heat and put chopped onions and peas into it,simmer in medium heat after five minutes now add salt,red chillies,turmeric and chopped tomatoes
- Coming back to pressure cooker;mashed potatoes and pumpkin now place them into pan,mix well,at this stage now add PAV BHAJI MASALA and Paneer cubes to it…..ur bhaji is ready
- At this stage put Tawa on gas and heat Pavs with butter and serve hot with Onion salad…
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