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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Pav bhaji:
  1. Prepare 1 cup boiled potato
  2. You need 1/2 cup green peas
  3. Prepare 1/2 cup boiled cauliflower
  4. Take 1/2 cup capsicum
  5. Get 2 tsp butter
  6. Get 1 onion chopped
  7. Prepare 1 green chilli
  8. Use 1 tsp ginger-garlic paste
  9. You need 1 tsp pav bhaji masala
  10. Prepare 1 tsp kasuri methi
  11. Take 1/2 tsp salt
  12. Provide 4-6 buns
  13. Prepare 1 lemon
  14. You need 1/2 cup coriander leaves
  15. Take 1 tsp chopped onion
Steps to make Pav bhaji:
  1. Add 1 tsp butter in pan and add chopped onion and fry them till golden.
  2. Then add 1 tsp ginger garlic paste and saute.
  3. Add capsicum.and boiled veggies. Cook for 3-4minutes
  4. Add chilli powder and pav bhaji masala and cook. Pour water. Mix it well.
  5. Add kasuri methi, masala is ready..
  6. Slit the pav buns horizontally leaving one edge intact.
  7. Heat butter on the pan. Open the buns and sprinkle some pav bhaji masala on the butter.
  8. Place pav and toast them for a min or two.
  9. Garnish with onions, butter and lemon wedges. Serve pav bhaji hot or warm.

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