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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Pav bhaji:
  1. Take 500 gram preboild and smashed potatoes
  2. Take 500 gram preboild and smashed tomatoes
  3. Prepare 2 tbs chopped ginger
  4. You need 1 tbsp chopped green chilli
  5. Provide 3 medium size finely chopped onion
  6. Provide 1 medium bowl small pieces cauliflower florets
  7. Use 1 small bowl green peas
  8. Prepare 3 carrots roughly chopped
  9. Take 4 tbsp butter
  10. Provide Handfuls chopped green coriander
  11. Get 1 tbsp red chili powder
  12. Get 1 tbsp pav bhaji masala
  13. You need 1 tbsp turmeric powder
  14. Prepare 1 tbsp lemon juice
  15. Take 1 cup milk
  16. Prepare 1 tsp meet masala pwd
  17. Provide 1 tsp coriander powder
  18. Prepare 1/2 tsp rosted cumin powder
  19. Prepare 8 pav
  20. Take 2 green capsicum finely chopped
Steps to make Pav bhaji:
  1. In a thik bottomed pan add cauliflower florets, green peas, carrots, as required water, some salt now turn on the flame and cook until becomes tender now turn off the flame
  2. Heat the wok with 3tbsp butter then add ginger, green chili now add onion saute it 5 minutes on medium flame then add boiled tomatoes puree stir it few minutes
  3. Now add smashed potatoes, capsicum, all given spices and as pr taste salt mix it well
  4. Again add boiled all veggies, stir and mix it properly and cook for 5 min on lower flame
  5. Now add milk, chopped some coriander (left some coriander) mix and cook for 2 or 3 min on lower flame
  6. Lastly add lemon juice and mix it properly
  7. Now reduce the flame and garnish with some chopped coriander leaves
  8. Again heat the frying pan grease with some oil or butter then put pav and shallow fry till nice brown in colour
  9. Now reduce the flame and serve hot and enjoy it

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