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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pav bhaji:
- Get 1/2 kg green gourd
- Take 1/2 kg bitter gourd
- Prepare 1 cup peas
- Take 1/4 cup beans
- Use 1 cup tomato puree
- Get to taste salt according
- Use 1 tbsp pav bhaji masala
- Use 1 tbsp butter
- You need 1/4 cup chopped green capsicum
- Use 2 potatoes
- Provide 1 cup water
Instructions to make Pav bhaji:
- Cut the veggies in little pieces. Wash & put them in a cooker with 1 cup of water.
- Give it a whistle & cook for 10 minutes.Switch off the flame & let it cool down.
- Heat butter in a pan & add chopped onions,cook till they become golden.
- Add tomato puree & all the masalas,cook for 5 minutes.
- Put this masala in the veggies & mash them with masher.cook till all water dissolves.
- Serve hot with pav.
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