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Fondants vanilla cake
Fondants vanilla cake

Before you jump to Fondants vanilla cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to fondants vanilla cake recipe. To cook fondants vanilla cake you need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Fondants vanilla cake:
  1. Take 250 g butter
  2. Use 6 eggs
  3. Get 1 cup sugar
  4. Provide 3 cups flower
  5. Get 1 tbs baking powder
  6. Get 1 tsp vanilla flavour
  7. Take Fondant icing ingredients
  8. Get 500 g icing sugar
  9. Provide 1 tbsp CMC
  10. Provide 4 tbsp hot water
  11. Take 1 tbsp gelatin
  12. You need 3 tbsp liquid glucose
  13. You need 1 tbsp glycerin
  14. You need Food colour (blue)
Instructions to make Fondants vanilla cake:
  1. Add the butter and sugar mix until soft then add 6eggs to the butter and mix Add flavour and 1cup flower and mix add baking powder and mix after that add the remaining 2 cups of flower and mix until soft.allow to bake
  2. After baking allow to cool before decorating.then prepare ur fondant.mix icing sugar nd CMC in a bowl.put water in a pot get a durable glass bowl and put 4 tbsp of hot water and add gelatin and keep mixing untill soft then add liquid glucose and stir until mixed well then add tbsp glycerin and mix then pour them in the icing sugar and CMC then mold until mixed then add food colour of ur choice
  3. Mix butter and sugar untill soft and cover the cake with it before putting the fondant
  4. After molding the fondant roll it flat and neat to cover the cake nd use cutters for the decoration and sugar balls

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