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Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.
Start out with changing the light bulbs. Of course you shouldn’t confine this to merely the cooking area. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to fondant recipe. You can have fondant using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fondant:
- Prepare 1.5 kg icing sugar(3 pack of 500g icing sugar)
- Prepare 2 teaspoon cmc
- You need 2 tablespoon gelatin
- You need 1/2 cup glucose syrup
- Take 1/2 cup water
Instructions to make Fondant:
- Pou icing sugar in a bowl,add cmc and mix.
- In a separate cup add water and gelatin mix and allow to bloom.
- After the gelatin has bloom, double boil on fire while stiring continuously till the gelatin melts,then remove from fire.
- Add the glucose to the melted gelatin and return to fire (double boiler) stir while it melts.
- Add the dissolved mixture little by little to the icing sugar mix, don't use all the liquid. Form a stiff dough
- Cover dough and allow to rest, knead well before using
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