Hello everybody, welcome to our recipe site, looking for the perfect Fondant recipe? look no further! We provide you only the perfect Fondant recipe here. We also have wide variety of recipes to try.

Fondant
Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to fondant recipe. You can cook fondant using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Fondant:
  1. You need 1 1/2 tablespoon galatin
  2. Take 60 ml cold water
  3. Provide 1 teaspoon glycerine
  4. You need Glucose syrup
  5. Prepare 1 teaspoon flavour
  6. Prepare 500 g icing sugar
  7. You need 2 teaspoon shortening
  8. Get Food colour (preferably gel)
  9. Use 1 teaspoon CMC
Steps to make Fondant:
  1. Pour cold water in a small bowl.
  2. Sprinkle gelatin in the water,let it bloom for 5 minutes
  3. Place the bowl over simmering water stir the mixture until clear.
  4. Pour in glucose syrup & glycerin and stir
  5. Add shortening, flavour & colour
  6. In a large bowl, sieve icing sugar and CMC.
  7. Add the gelatin mixture to the icing sugar mix with a wooden spoon then knead till it is not sticky and it's pliable.
  8. Cover with shortening and wrap with a cling wrap and stor in an airtight container.

If you find this Fondant recipe useful please share it to your close friends or family, thank you and good luck.