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Fondant:  Marshmallow
Fondant:  Marshmallow

Before you jump to Fondant:  Marshmallow recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to fondant:  marshmallow recipe. You can have fondant:  marshmallow using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fondant:  Marshmallow:
  1. Take 1/4 c Butter
  2. You need 1-16 oz Mini-Marshmallow Bag
  3. Use 1/4 c Water
  4. Provide 1 tsp Vanilla
  5. Use 2 lbs Powdered Sugar
Instructions to make Fondant:  Marshmallow:
  1. Microwave marshmallows in a bowl and stir in 30 second increments until melted and "puffed up".
  2. Stir in vanilla and water into melted marshmallows. This will help the marshmallows to "release" from the bowl.
  3. Reserve 1 c powdered sugar for kneading fondant.
  4. Slowly beat in powdered sugar, 1 cup at a time, until you have a sticky, stiff dough.
  5. Spread some of the reserved powdered sugar onto a clean counter. Rub hands with butter and begin kneading sticky dough. The more you knead, the more workable and pliable the dough will be.
  6. Form fondant into a ball and wrap tightly in plastic wrap. Refrigerate for a few hours.
  7. Work with small amounts of fondant, so the rest will not dry out. To use, allow fondant to come to room temperature and roll onto flat surface dusted with corn starch.
  8. Notes: Butter is used to grease hands while mixing powdered sugar and marshmallow. When storing fondant, butter a plastic bag or plastic wrap and keep air tight.

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