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Fondant cake
Fondant cake

Before you jump to Fondant cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Let us begin with something quite simple, changing the light bulbs. Do this for the whole house, not only the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to fondant cake recipe. To cook fondant cake you need 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Fondant cake:
  1. Prepare Flour 4 cups(500g) all purpose flour
  2. Use Egg-12
  3. Use Butter- 4sticks (500g) not margarine
  4. Prepare Granulated sugar- 2cups (400g)
  5. Provide 3 teaspoons Baking powder -
  6. Provide 3 tablespoons Vanilla extra -
  7. Get Fondant recipe
  8. You need 1 kg Icing sugar -
  9. Provide Corn flour or extra icing sugar -500g
  10. Prepare 4 tablespoon Cold water-
  11. Use 1 tablespoon Gelatin-
  12. Prepare 125 ml Liquid glucose -
  13. Prepare Flavoring - 1 teaspoon (optional)
  14. Prepare 1 teaspoon CMC -
Instructions to make Fondant cake:
  1. Cream the butter and sugar. put the soft butter and granulated sugar into the mixer and start creaming. Cream for about 1 hours or more. some sugar maybe stubborn and you can still feel the grains but its OK so long as the butter/sugar mixture is white and soft.
  2. Beat the eggs. Beats all the eggs into a big bowl and whisk them to a smooth blend.
  3. Sieve flour and add baking powder. In a separate bowl sieve flour for 2 to 3 times so as to remove particles and add baking powder and mix well.
  4. Add whisked egg and the flour. Before you do this step make sure that your butter and sugar are well creamed. Then pour the egg and the flour beat by beat until you mix it together.
  5. Turn on your oven to preheat
  6. Add the ornamental ingredients. Add vanilla extract or any other flavour of your choice and stir with wooden spatula till everything is well incorporate.
  7. Pour the cake mixture into the greased cake pan.
  8. Baking time. Bake for at least 2 hours before you open the oven door and check the cake.
  9. Cool and decorate. Once the cake is done bring it out of the oven and leave it for about 5 - 10 minutes or a day if your not decorating it on that day till it cool down completely before decorating.
  10. Fondant making
  11. Sieve icing sugar into a large bowl,add CMC, make a well in the center and set aside.
  12. Next,pour the water into a small saucepan and sprinkle the gelatin on top to soak for about 5 minutes.
  13. Heat up the sauce pan and stir until the gelatin is clear and completely dissolved but don't boil it then turn off the heat.
  14. Preparing your baking pan. When your done with creaming,prepare your cake pan by rubbing the inside with soft butter and then put some flour into the greased pan, make sure the flour touches every part.
  15. Add glucose into the dissolved gelatin and stir until well blended now add flavour and mix well. Tip:add colour at this point.(Optional).
  16. Pour the mixture into the well of icing sugar (in step 1) and mix until all of the sugar is well incorporated.
  17. Dust the work table with some of the extra icing sugar (corn flour) and transfer the icing sugar mixture onto the table. If fondant is too sticky add more icing sugar but if it turns out hard add a little of water or butter.
  18. Finally form into a ball and tightly wrap up the fondant in a nylon and plastic bag and placed in a container (DO NOT REFRIDEGRATE). Then after some hours you can bring it out and decorate your cake.

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