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Before you jump to Melting Potatoes (Fondant) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to melting potatoes (fondant) recipe. To cook melting potatoes (fondant) you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Melting Potatoes (Fondant):
- Get 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Use 1 cup chicken stock
- Prepare sprigs Fresh rosemary
- You need 10 tbsp salted butter
- Prepare Salt and pepper
- Prepare 3 large garlic cloves cut in half
Instructions to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
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