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Fondant
Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to fondant recipe. To cook fondant you only need 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Fondant:
  1. Prepare 300 grams Mini marshmallows
  2. Take 2 tbsp Water
  3. Provide 1000 grams ( or more than 1000 ) Icing Sugar
  4. Provide 10 ml Food coloring of your choice
Instructions to make Fondant:
  1. Mix marshmallow with water.
  2. Melt until completely dissolved.
  3. Add food coloring.
  4. Fold in icing sugar.
  5. Sprinkle icing on your work surface.
  6. Knead the fondant and add more icing sugar until 1000 grams.
  7. Roll out fondant and use the cookie/fondant cutter to cut into shapes.
  8. If you wanna store it , Wrap with plastic wrap 3 times and store for 2 weeks in the fridge.

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