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Fondant
Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to fondant recipe. To make fondant you only need 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Fondant:
  1. Prepare 2 kg cake
  2. Prepare 1 kg icing sugar
  3. Get 1/2 cup glucose
  4. Take 2 tablespoons white shortening
  5. Provide 1 tablespoon glycerine
  6. You need 1 teaspoon vanilla essence (optional)
  7. Use 1 tablespoon gelatin
  8. Prepare 1/4 cup water
  9. Get For ganache (for crumb coating)
  10. Provide 1 cup whipping cream
  11. Get 2 1/2 dark chocolate
Instructions to make Fondant:
  1. Make ganache by heating the whipping cream. Turn off the heat and add the dark chocolate then cover to allow the chocolate to melt. When ready set it aside to set
  2. Layer the cake using whipping.
  3. Whip the set ganache and apply on the cake to seal in the crumbs. Then place in tje fridge
  4. Meanwhile sieve the icing sugar and set it set
  5. Pour water in a steel bowl and sprinkle the gelatin on top and allow it to bloom
  6. In the bloomed gelatin add the glucose, glycerine, shortening and vanilla essence the place in a double boiler to melt
  7. Pour the mixture in the icing sugar and knead till all the icing is incorporated. Transfer on a qorkibg service and knead thorough till the fondant becomes stretchy. Wrap in a clibg film and let it rest for atleat 8hrs
  8. I coloured my fondant purple and pink by adding the food colors bit by bit while kneading
  9. Cover with a cling film and let the fondant rest
  10. Roll out the fondant and place on the cake and smoothen using a smoother
  11. Roll out the other fondant to make other decorations
  12. Decorate the rest of the cake with the white and coloured fondant to your liking

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