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Before you jump to Foundant recipe recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to foundant recipe recipe. To make foundant recipe you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Foundant recipe:
- You need 500 g icing sugar kenafric
- Get 50 g glucose
- You need 1/2 tbsp gelatine
- Prepare 1/2 tbsp glycerine
- Provide 1/2 tbsp shortening
- Use 1/4 of 3/4 cups of water
Steps to make Foundant recipe:
- Prepare your ingredients, sieve the icing measure out the other ingredients and start with the water in a cup am sprinkle in the gelatine so that i t can bloom for 5 to 10 min.
- After it has bloomed place it in a hot bath of water and add in your glucose powder and glycerine and shortening
- Mix them together so that they can melt and mixed,after it has dissolved make a hole in the sieved icing sugar and pour in the gelatine mixture and start to knead
- After it has started to combine transfer it to an open place for better kneading until it has fully combined and become round as a ball,then take some shortening apply on your hands and make the ball and take cling film fold the foundant in and leave it over night.
- The next day take your foundant apply some shortening and start kneading it again for mine it was hard buh I kept believing it will get to where I wanted so I kneaded until I saw some results and it stretch until I was satisfied to use it
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