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Fondant lemon cake#fondant challenge
Fondant lemon cake#fondant challenge

Before you jump to Fondant lemon cake#fondant challenge recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Let’s begin with something quite simple, changing the actual light bulbs. Do this for the whole house, not only the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to fondant lemon cake#fondant challenge recipe. You can cook fondant lemon cake#fondant challenge using 20 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Fondant lemon cake#fondant challenge:
  1. You need Lemon cake
  2. Provide 200 g sugar
  3. You need 200 g margarine
  4. Use 400 g self raising flour
  5. Provide 4 eggs
  6. Take Juice and rid of 1 lemon
  7. Prepare 1 cup sour cream
  8. You need buttercream
  9. Use 125 g margarine
  10. Take 300 g icing sugar
  11. Prepare 2 TBS milk or cream
  12. You need 1 tsp vanilla extract
  13. Use fondant
  14. Prepare 2 tsp gelatin
  15. Prepare 1/4 cup cold water
  16. Prepare 8 cups sifted icing sugar
  17. Get 2 TBS shortening
  18. You need 1 tbsp glycerine
  19. Use 1/2 cup glucose powder
  20. Get 1 tsp vanilla extract
Steps to make Fondant lemon cake#fondant challenge:
  1. Follow my lemon cake on the app for procedure.
  2. Assemble your cakes and crumb coat with buttercream.
  3. Prep your ingredients
  4. Bloom gelatin in 1/4 cup water in a steel bowl let it sit till well bloomed
  5. Melt the gelatin, then add glucose,vanilla and glycerine stir to mix well
  6. Add shortening and mix till dissolved.set aside to slightly cool then prepare a well in the icing sugar divided 4 cups first the rest you add as you knead
  7. Pour gelatin mixture in the sugar and mix with a wooden spoon then transfer on a surface continue kneading with hands as you add icing until a dough like if formed and its not sticking to your hands.
  8. Divide the fondant and color if using powder mix with a drop of glycerine and Color your fondant kneading well to incorporate the colours. Rub some shortening on the fondant and wrap with a cling film n let it rest.
  9. When using the Fondant to cover cake knead again and roll on a floured surface with icing or cornflour keep turning to ensure it doesn't stick. I forgot to take the picture of my green fondant but I have this one below of another step.
  10. Lift your Fondant carefully and place it on top of cake then use a smoother and your hands to smoothen the sides. Cut excess fondant
  11. I rolled my gold fondant and cut the ribbons with a ribbon cutter I also embossed the flowers.use little water to brush the bottom part of the fondant where to place the ribbons.
  12. White Flowers I cut the strips with ribbon cutter and made ruffles with a modelling rod then rolled to make roses the other I used a plague cutter
  13. Place your Flowers on the cake for finishing.

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