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Fondant
Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably easy to live green, after all. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to fondant recipe. To cook fondant you need 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Fondant:
  1. You need 3/4 cup water
  2. You need 2 TBS gelatin
  3. Get 2 TBS glycerin
  4. Use 2 TBS shortening
  5. Get 200 gms glucose powder
  6. You need 2 kgs icing sugar
  7. Use 1 tspn vanilla essence
Steps to make Fondant:
  1. In a steel bowl,add in water and pour in the gelatin, wait for it to bloom
  2. Once bloomed add in the glucose powder, glycerin, shortening and vanilla essence
  3. Double boil the mixture as you mix to incorporate well till it fully mixes
  4. In a large bowl sieve the icing sugar and make a well and pour in the melted gelatin mixture
  5. First stir with a wooden spoon, when well incorporate put the mixture on a fondant mat and start kneading by hand till you achieve a smooth texture, but do not overwork it
  6. Once done, roll the fondant in cling film and let it rest for 8 hrs.
  7. When ready to use, knead it again to activate it, apply a little shortening on hands before starting to knead
  8. Roll it with a normal chapati roller by dusting corn flour on surface so that your fondant does not stick, to neither thick nor thin thickness and to desired cake size
  9. Cover your coated cake with the fondant, trim the edges and smoothen with a fondant smoother
  10. Add in your desired deco, I added edible lace as part of my deco

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